Sustainability

The legacy of developer and passionate conservationist Laurance S. Rockefeller is cornerstone to Mauna Kea Resort's decades-long efforts to honor, celebrate, and malama (care for) our island home. We are pleased to share some of our recent initiatives here.


Mauna Kea Resort Honey

Mauna Kea Resort is buzzing with excitement with new apiaries and the debut of Mauna Kea Resort Honey.

For more on all the buzz, click here.


Embracing Sustainability

Mauna Kea Resort embraces the important values of conservation and environmental preservation. Impact 360 conducted a sustainability assessment which showcases the resort's commitment and provides a baseline of data and framework for efforts going forward.

To view the full study, click here.


Supporting Farm-to-School Efforts

Mauna Kea Resort's culinary team works diligently to incorporate fresh, locally sourced ingredients into every menu.

Within the broader community, the resort held a fundraiser to support Kohala High School's Farm-to-School Initiative Pilot Project and their goal to replace packaged and processed foods with scratch-cooked local foods in the school's student cafeteria.

Read more about the initiative and how the resort was able to help here.